a kind of pastry
a kind of pastry
Introduction:
"A Chinese snack with a smile reminds me of my childhood. In my young heart, the crisp and sweet taste is still fresh in my memory. I don't know when I fell in love with baking and made all kinds of pastries, such as bread and cake. I always feel that Chinese dim sum has its own unique flavor, suitable for all ages. This is a smile I made. It's very delicious. Let's share it. "
Production steps:
Materials required:
Common flour: 500g
Sugar: 100g
Egg: 1
Butter: 100g
Salt: 3 G
Baking soda: 3 G
Maltose: 100g
Water: 60g
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: sweet
a kind of pastry
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