Moon cake and red wine

Moon cake and red wine

Introduction:

Production steps:

Step 1: mix the raw materials of cake skin evenly, steam for 20-25 minutes in the steamer, stir evenly, and cool the dough for standby.

Step 2: steam well, cool and knead into a ball.

Step 3: divide the cake into 40 grams of crust and 30 grams of white lotus paste, and knead it into a ball.

Step 4: put the white lotus paste in the ice.

Step 5: round, press into the moon cake mold, press and demould. It tastes better after refrigerated.

Materials required:

Ice skin moon cake powder: 200g

White lotus seed paste: 480g

Salad oil: 50g

Sugar: 50g

Red wine: 320G

Note: Teflon is easy to cook http://www.teflon-club.com/space.php?uid=116695&do=blog&id=583

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: Original