Yu-Shiang Shredded Pork
Yu-Shiang Shredded Pork
Introduction:
"There are many ways to make fish flavored shredded pork. This is my own version o (∩) based on the existing ingredients at home_ ∩)O”
Production steps:
Materials required:
Loin: 150g
Winter bamboo shoots: 100g
Carrot: 20g
Salt: a little
Vinegar: 5g
Soy sauce: 10 grams
Veteran: a little
Sugar: 10g
Starch: 10g
Chili sauce: 1 teaspoon
Ginger: 2 tablets
Shaojiu: 2 spoons
Chicken essence: 2G
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: hot and sour
Yu-Shiang Shredded Pork
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