Steamed bean curd with pineapple

Steamed bean curd with pineapple

Introduction:

"Fresh vegetables with fresh fruits, sweet and sour"

Production steps:

Step 1: material preparation

Step 2: slice pineapple and soak in brine to remove astringency

Step 3: break the tomatoes into ketchup

Step 4: cut tofu into pieces and roll starch for standby

Step 5: put the starch coated tofu into the oil pan and fry until golden

Step 6: Fry tofu, slice green pepper and cut pineapple into pieces

Step 7: over hot oil, stir fry shallot, ginger and garlic

Step 8: add ketchup and heat

Step 9: add sugar, vinegar and salt to taste sweet and sour

Step 10: add pineapple pieces and green pepper slices and stir well

Step 11: add proper amount of wet starch and thick soup

Step 12: add the cut tofu and stir fry evenly

Materials required:

Tofu: right amount

Pineapple: right amount

Green pepper: right amount

Starch: right amount

Salt: right amount

Vinegar: right amount

Sugar: right amount

Note: 1, choose homemade ketchup here, you can also purchase ready-made ketchup from the market. 2, since it is a vegetable, try to choose olive oil and other vegetables to extract oil

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sweet and sour