Pepper leaf roll

Pepper leaf roll

Introduction:

Production steps:

Step 1: prepare 1 portion of pork stuffing.

Step 2: clean 6 onions.

Step 3: prepare soy sauce, tomato sauce, chicken powder and sugar.

Step 4: prepare rice wine, salt, pepper and Shacha sauce for use.

Step 5: clean the pepper leaves for use.

Step 6: add all the ingredients to the meat.

Step 7: mix the seasoning and meat.

Step 8: add chopped onion.

Step 9: mix the stuffing well.

Step 10: remove the pepper leaves, back up.

Step 11: put the right amount of meat on the back of the leaves.

Step 12: just roll up the leaves.

Step 13: if you use it for barbecue, you can string the rolled meat rolls with bamboo sticks.

Step 14: roll the meat rolls one by one.

Step 15: add oil to the hot pan.

Step 16: put the meat roll into the pan and arrange it.

Step 17: fry over medium heat for five minutes.

Step 18: then fry on the back for another three minutes.

Step 19: just like that.

Materials required:

Pork stuffing: 500g

Onion: 6

Sugar: right amount

Salt: right amount

Chicken powder: right amount

Pepper: right amount

Shacha sauce: 3 tbsp

Ketchup: 2 tbsp

Soy sauce: 1 teaspoon

Rice wine: 1 teaspoon

Note: this meat roll is best used for barbecue, because if the juice is not cleaned, the flavor can be left for a long time.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: Vanilla