Spicy Temptation -- boiled sliced meat

Spicy Temptation -- boiled sliced meat

Introduction:

"In her college days, a good friend who talked about everything was from Sichuan. Under her influence, she became more and more fascinated by Sichuan cuisine. I still remember that in those happy years when I didn't know the price of firewood and rice, three or five friends hid in the dormitory to cook hot pot. After eating and drinking enough, they went to bed to gossip or watch a few Taiwan variety shows. In those days, Taiwan variety shows were still very popular, such as Kangxi coming, Guoguang helping and trump spy Now I don't know if these programs are still there After graduating from University, three or five friends went to Beijing to find a job together. Four of them lived in a small house. In those difficult days when they just started to work and didn't have a thousand yuan, they usually had a slightly ceremonious lunch on the weekend and each cooked a dish. Sichuan cuisine is also a frequent guest on the table, because it can bring the most satisfaction to taste. Now everyone is getting married and having children, and the days are busy, and there are fewer opportunities to meet and get together. Every time I cook Sichuan cuisine, I can't help thinking of the warm moments of those young years. "

Production steps:

Materials required:

Pork: 200g

Spinach: 100g

Cabbage: moderate

Lettuce: moderate

Dry pepper: right amount

Pixian Douban sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Starch: right amount

Pepper powder: appropriate amount of each

Salt: right amount

Cooking wine: a little

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy