Spinach omelet
Spinach omelet
Introduction:
"When I graduated from University, a new chef came to the school canteen, adding a lot of new tricks. One of the spinach rolls is very delicious! Fifty cents each, for our students, it is economical and affordable! And it's delicious! I graduated soon afterwards. I left the city, but I haven't had any. So I thought about it and made it once. I couldn't make it into the roll shape of the master, so I made it into a cake shape. The difference in taste is not big! "
Production steps:
Materials required:
Flour: right amount
Spinach: moderate
Eggs: right amount
Scallion: right amount
Salt: right amount
Oyster sauce: right amount
White pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Spinach omelet
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