Kyoto bone
Kyoto bone
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Shanghai Green: two
Salt: right amount
Five spice powder: appropriate amount
Cooking wine: moderate
Sugar: right amount
Ketchup: 1 tablespoon
Soy sauce: a spoonful
Garlic: one
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: salty and sweet
Kyoto bone
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