Kyoto bone

Kyoto bone

Introduction:

Production steps:

Materials required:

Spare ribs: moderate amount

Shanghai Green: two

Salt: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Sugar: right amount

Ketchup: 1 tablespoon

Soy sauce: a spoonful

Garlic: one

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet

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