Sesame oil flavor -- ginger and bean sprouts mixed with vermicelli

Sesame oil flavor -- ginger and bean sprouts mixed with vermicelli

Introduction:

"A few days ago, I received the prize from the" everyone is a gourmet "shortlisted theme competition. It's full of a small box with a special weight in my hand! Here, I would like to express my heartfelt thanks to the gourmet home and all the members of the gourmet home. My every progress and growth is inseparable from your attention and support. Thank you! This dish is a cold dish I wanted to mix for breakfast a few days ago. When I saw that there were still some bean sprouts in the kitchen that I hadn't finished the day before, and there were many carrots that my mother-in-law brought from my hometown, I mixed them according to my own idea. Delicious is thought of, did not expect is the wonderful reaction after the collision of pepper oil and ginger. That kind of hemp, a little spicy after taste, coupled with the sour vinegar, the taste is too rich So that when we finally had breakfast, our little girl directly pulled the plate to her. As long as she saw that our chopsticks tended to pick vegetables, she immediately surrounded the dishes with her little arm: "my vegetables..." Finally, we can only take another small bowl and share some with her, so that we can both taste the delicious taste of bean sprouts. "

Production steps:

Materials required:

Bean sprouts: 150g

Dry noodles: About 200g

Carrot: 1 small root

Ginger: 1 piece

Onion: 1 Section

Garlic: 2 pieces

Pepper: 1 pinch

Black pepper noodles: 1 teaspoon

Soy sauce: a little

Vinegar: 1 teaspoon

Salt: right amount

MSG: small amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour