Sweet asparagus

Sweet asparagus

Introduction:

Production steps:

Step 1: wash asparagus and cut off part of old roots;

Step 2: cut garlic and ginger into small pieces and set aside;

Step 3: 3 tbsp soy sauce, 2 tbsp cold water, 1 / 2 tsp sugar, 1 / 2 tbsp oyster sauce, a little chicken essence, mix well to make sauce; prepare a basin of ice water;

Step 4: pour water into the pot, add a little salt and a few drops of oil, bring to a boil, and put asparagus in the pot;

Step 5: blanch asparagus in boiling water for about 20 seconds; * asparagus is a very tender vegetable, so blanching time does not need to be too long

Step 6: take out the asparagus and soak it in ice water for a while, then take it out; * this will make the asparagus taste more crisp and the color more green

Step 7: put the asparagus into the plate and spread the garlic and ginger on the asparagus;

Step 8: pour the seasoned sauce; (3 tbsp soy sauce, 2 tbsp cold boiled water, 1 / 2 tsp sugar, half tbsp oyster sauce, a little chicken essence)

Step 9: heat sesame oil and vegetable oil, pour on asparagus, garlic and ginger!

Materials required:

Asparagus: 250g

Garlic: 5 pieces

Ginger: 2 tablets

Sesame oil: 1 teaspoon

Vegetable oil: 1 tbsp

Soy sauce: 3 tbsp

Cold boiled water: 2 tbsp

Sugar: 1 / 2 tsp

Oyster sauce: half tbsp

Chicken essence: a little

Note: solid seasoning unit: g / liquid seasoning unit: ml 1 tsp = 5ml 1 / 2 tsp = 2.5ml 1 tbsp = 15ml

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh