Pumpkin tortillas

Pumpkin tortillas

Introduction:

"The golden and fragrant pumpkin tortillas are crisp outside and tender inside, soft waxy and sweet. The fragrance of corn and pumpkin are perfectly integrated. With a cup of tea, enjoy your own leisure afternoon."

Production steps:

Step 1: peel and clean pumpkin

Step 2: cut into large pieces

Step 3: steam in the steamer

Step 4: mash with a spoon

Step 5: the cooked corn is inserted with a fruit fork along the gap between the corn kernels

Step 6: the right hand to break, corn smoothly off

Step 7: put it in a big bowl

Step 8: mix corn kernels with pumpkin puree

Step 9: pour in proper amount of starch

Step 10: add salt and sugar

Step 11: mix well and set aside

Step 12: oil the frying pan

Step 13: dip in water to make a pancake

Step 14: put them into the pot in turn

Step 15: fry over low heat until golden on both sides

Materials required:

Pumpkin: 200g

Cooked corn: 150g

Starch: right amount

Salt: a little

Sugar: right amount

Precautions: 1. Quick frozen or canned corn kernels can be used instead. 2. Prepare a bowl of clean water when making small cakes, dip it in water, and do it without sticking hands

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: sweet