Grape Cupcake

Grape Cupcake

Introduction:

"Make a safe, delicious and additive free cake for your family"

Production steps:

Step 1: you can make low gluten flour or high gluten flour at home, 80 grams of low gluten flour or (60 grams of high gluten flour, 20 grams of starch mixed evenly), sift twice to the egg liquid just sent. Mix the first batter well, then sift in the second flour. Mixing method: sift in and mix the flour and egg paste thoroughly with a scraper from the bottom up. Do not beat in circles, so as not to send good eggs defoaming.

Step 2: add oil to the batter, and mix evenly from bottom to top. Apply a layer of oil on the inner layer of the cake mould to facilitate demoulding. Put the batter into the cake mould and make sure it's only 8% full. You can add raisins or walnuts to the batter.

Step 3: preheat the oven for 5 minutes. Put the cake mold into the oven and bake at 180 degrees for 5-6 minutes. There are six cupcakes in the oven this time, so it's about five minutes. If you bake more than 12 pieces at a time, it can be extended to 12 minutes. Pay attention to the observation during the baking process, and don't burn them.

Materials required:

GAOJIN powder: 60g

Starch: 20g

Or low gluten powder instead of high gluten and starch: 80g

Soybean oil / corn oil / salad oil / melon seed oil: 20g

Sugar: 40g

Eggs: 3

Note: 1, the whole egg is more difficult than protein. The whole egg is easy to be whipped at about 40 ℃, so it is good for whipping by sitting the egg beater in hot water and raising the temperature of the whole egg liquid. But the temperature should not be too high, otherwise it will also affect the egg's whipping and the stability of the foam. 2. You must use tasteless vegetable oil, soybean oil, corn oil can, remember not to use tea oil, peanut oil, olive oil and other special flavor oil, otherwise the cake taste very strange. 3. The egg should be thoroughly whipped, at the same time, when mixing with flour, we must pay attention to the technique. If not properly handled or stirred, it will affect the softness of the cake, and even cause the cake not to swell at all.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet