dried meat floss
dried meat floss
Introduction:
"Mitsubishi T13 bread machine version of meat floss, delicious and visible."
Production steps:
Materials required:
Plum meat: 410g
Yipinxian: 10g
Salt: 4 g
Sugar: 22G
Oil: 22G
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and sweet
dried meat floss
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