Homemade ketchup
Homemade ketchup
Introduction:
"Today's ketchup made in a blender tastes really good. It's much better than what I bought from the supermarket. There are no additives. Eat at ease, the practice is simple. I recommend it to you today. "
Production steps:
Materials required:
Tomatoes: 2
Starch: 5g
Sugar: 30g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: sweet and sour
Homemade ketchup
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