Egg cakes, Kwai Chi

Egg cakes, Kwai Chi

Introduction:

"My daughter likes to eat pasta. Sometimes she says she wants to eat hand-made pancakes after school, but it takes a long time to make them. This egg cake is very convenient and quick to make. It's rolled with her favorite vegetables, and sometimes it's too late to make them in the morning. Add a bowl of hot porridge or soup to warm your body! "

Production steps:

Step 1: add an egg to the flour, salt, pepper powder and water to make a paste. Scoop it up with a spoon and it can be linear.

Step 2: beat one egg with salt.

Step 3: add a little oil to the frying pan or pan to heat it, scoop a spoonful of batter into the pan, turn the pan, and spread the batter into a round cake.

Step 4: when the dough becomes transparent, turn it over and fry it for about 10 seconds. Take it out and set it aside.

Step 5: heat a little oil in the pan, pour in the egg liquid, turn the pan and spread it into an egg cake. When the egg liquid has not yet solidified, put the smooth side of the spread cake upward and gently cover it on the egg cake.

Step 6: turn over and fry for about 10 seconds.

Step 7: put the egg side up, spread tomato sauce, spread lettuce, ham slices, cheese slices, and roll them up.

Materials required:

High gluten flour: right amount

Eggs: 5

Lettuce: moderate

Cheese slice: 4 slices

Sliced ham: 8 slices

Salt: right amount

Pepper powder: right amount

Tomato sauce: right amount

Note: 1. In the batter must add the egg, otherwise sticks the pot the formidable. 2. If you like to eat Jiaoxiang, the frying time can be a little longer. 3. I fry it in pig oil. It's called Yixiang!

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: spiced