Milk roll

Milk roll

Introduction:

"The milk roll is a famous snack in old Beijing. The white milk roll is obtained by separating whey from milk. It is similar to cheese. The nutrients are concentrated, so it has high nutritional value. It tastes great with sweet bean paste."

Production steps:

Step 1: pour the milk into the pan and bring to a boil

Step 2: use the net to filter out the rice wine, leave only the wine, and pour the filtered rice wine into the milk

Step 3: the milk will clot quickly. Turn off the fire at this time.

Step 4: spread a thin cloth on the net, sand cloth is the best, I didn't have it, so I used the cloth to make tofu, filtered out the whey. The filtered whey can be drunk directly, and the taste is also very good, so use a clean container

Step 5: it should be relatively hot. After filtering the whey, I used the method of pressing tofu. I pressed the weight for an hour to make the remaining whey as clean as possible.

Step 6: finally, put the cheese into the fresh-keeping bag and rub it well to make it tough and delicate

Step 7: then press the cheese into a rectangular piece about 5mm thick, and spread it with homemade red bean stuffing

Step 8: cut from one end

Materials required:

Pure milk: 1000ml

Homemade rice wine: 300ml

Homemade red bean paste: appropriate amount

Note: milk must choose whole milk, so you can get more cheese. Filtered whey can be drunk directly. Don't throw it away. It still has a lot of nutrients.

Production difficulty: Advanced

Process: boiling

Production time: three quarters of an hour

Taste: milk flavor