Croque monsieur

Croque monsieur

Introduction:

"Authentic French food, crispy milk is suitable for breakfast, because the calories are quite high. I like to eat it with boiled eggs, fried bacon and a glass of ice, orange juice or apple juice. You can use different kinds of cheese to see what you like. Traditionally, it's gruyer cheese, a hard yellow cheese made in Switzerland. When heated, it will melt quickly and give off a strong smell of cheese. "

Production steps:

Materials required:

White bread toast: 2 slices

whitebread：2slices

Gruye cheese (or other easy to melt cheese): 1 slice (moderate amount)

gruyereCheese：1thickslice

Ham: 1 slice

ham：1slice

Butter: 15g

butter：15g

Seasoning with salt and black pepper: right amount

Salt: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: milk flavor