Hawthorn jam

Hawthorn jam

Introduction:

"Hawthorn appetizer spleen, is a very good fruit, but usually raw is very sour, made jam is very good, when you can eat."

Production steps:

Step 1: prepare materials: hawthorn, rock sugar.

Step 2: remove the core of all hawthorn, pour into the pot and stir fry.

Step 3: add water and cook for 10 minutes.

Step 4: cook until thick.

Step 5: add rock sugar and keep stirring until it is saccharified.

Step 6: after saccharification, hawthorn sauce is ready, and then put it into an empty bowl without water to cool.

Materials required:

Hawthorn: 250g

Rock sugar: 50g

Water: 100ml

Note: Hawthorn add sugar, keep stirring.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour