Stir fried garlic sprouts with preserved meat

Stir fried garlic sprouts with preserved meat

Introduction:

"I like to eat cured meat. When I was a child, I could only eat cured meat in winter. The cured meat I made at home was delicious, but now I can't eat it. I can't make the flavor of cured meat by myself. Because the sun is too bright in California, the meat is dried after hanging out for 2-3 days. My mother said that the sun cured bacon must be dried slowly before it can have cured meat. Now I'm too lazy to do it. If I'm greedy, I'll buy something to eat. "

Production steps:

Materials required:

Garlic sprouts: 1

Bacon: half a stick

Sausage: 2

Salt: right amount

Appropriate amount: sugar

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: garlic