Chiffon Cake

Chiffon Cake

Introduction:

"July, let's make a cake. In my impression, I didn't seem to have tossed Qi Feng seriously. The only thing seems to be to cut Jun Zhi's 8-inch Qi Feng by half and toss it with a cheese cake mold. Now I finally have a round mold, 6 inches, which is the most suitable size. It seems to be a pity if I don't toss about. It's just... Why do people like to use 8-inch hollow mold? Wood has a hollow mold, not 8 inches. If you halve Mr. Meng's Marble Qifeng formula, you won't bother to measure eggs by gram. If you use it by number, you won't have the problem of more yellow and less white. I walked away for a little while while baking, and when I came back, it bloomed. Alas, the firepower still needs to be explored

Production steps:

Step 1: Materials

Step 2: egg yolk, 15g sugar and vanilla powder,

Step 3: stir evenly

Step 4: add corn oil and stir well

Step 5: add milk and stir well

Step 6: mix the low gluten powder and baking powder and sift in

Step 7: mix in an irregular direction to form a uniform batter

Step 8: add the Tata powder into the remaining sugar and mix well

Step 9: beat the protein into thick bubbles and add one third sugar

The tenth step: beat until the bubble is fine and add 1/3 sugar.

The eleventh step: Foam thick and delicate, add the remaining sugar.

Step 12: finally beat to 9 distribution state with hook

Step 13: dig a third of the protein into the egg yolk batter

Step 14: mix well

Step 15: add the remaining protein

Step 16: mix well

Step 17: pour in the 6-inch round mold

Step 18: put in the oven, middle and lower layer, heat 170 degrees, heat 180 degrees, bake for 10 minutes, turn 150 degrees for 15-20 minutes

Step 19: take out the oven and turn it upside down to cool

Step 20: blooming, shrinking

Step 21: demoulding

Materials required:

Egg yolk: 2

Fine granulated sugar: 45g

Corn oil: 18g

Milk: 35g

Low gluten powder: 45g

Protein: 2

Vanilla powder: 1 / 4 tsp

Baking powder: 1 / 2 teaspoon

Tata powder: 1 / 8 teaspoon

Note: the mold for making Qifeng cake should not have non stick coating, and there is no need to apply oil on the inner wall. Baking firepower needs to be adjusted according to the actual situation. If it blooms, it means that the firepower is high. Next time, lower it a little and bake another one

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet