Stewed pork with beans

Stewed pork with beans

Introduction:

"It's very rare to eat this dish. Ha ha, I used to order this dish when I went out to eat! Later, when I talked about this, my husband said that my mother-in-law had sun drying, and they didn't eat much, so this time they brought me a lot during the Spring Festival. I gave some to my neighbors and left some for myself! This time I made this pork, the taste is really good, not worse than the outside, it's too fragrant, and I really admire myself! ha-ha! ·”

Production steps:

Step 1: soak the dried beans in warm water in advance;

Step 2: wash, drain and cut into proper length;

Step 3: streaky pork with skin, cut into appropriate size;

Step 4: heat oil pan, add ginger slices and streaky pork and saute until fragrant;

Step 5: when the skin of pork is a little dry or burnt, add rock sugar, soy sauce and soy sauce, stir fry slightly;

Step 6: 6. Add appropriate amount of water; bring to a boil, turn to low heat and simmer slowly for about 40 minutes until the pork is soft and rotten;

Step 7: add dried beans and simmer for about 20-30 minutes until the dried beans are tasty and absorb the soup;

Step 8: taste, not salty enough to add a little salt, before the pot into the onion or coriander can be;

Materials required:

Streaky pork: moderate

Dried beans: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Star anise: right amount

Ginger slices: right amount

Scallion: right amount

Dry pepper: right amount

Oil: right amount

Salt: right amount

Rock sugar: right amount

Soy sauce: moderate

Old style: moderate

Note: if you want to save trouble, you can boil the sixth step pressure cooker for 10-15 minutes, decompress, then pour it back into the pot, add dried beans, cook for 20-30 minutes, and finally collect the juice!

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: slightly spicy