Fish flavored tofu -- real fish, real fragrance~~~

Fish flavored tofu -- real fish, real fragrance~~~

Introduction:

"Anchovy, also known as Pelteobagrus fulvidraco, Saladin. It's about the same size as loach. The meat is tender, delicious and has few spines. Pan fry well, pour boiling water, boil for a few minutes, milk soup stand now. Add a few pieces of milk white tofu, gudu for a few minutes, sprinkle with scallion, a pot of milk soup is ready. The baby likes it very much. In addition to stewing Milk Soup for my baby, I also made my own anchovy tofu duner for dinner. In addition to the beautiful appearance, it really survived. But this kind of practice basically can't see the fish. Where are the fish? It's a trick. Ha ha, it's absolutely the smell of fish. Open your eyes and you can find fish. "

Production steps:

Step 1: look like a stickleback.

Step 2: cut tofu into tofu mounds with a mold.

Step 3: cut tofu.

Step 4: beat the remaining corners of tofu into mud with a blender.

Step 5: spread a little oil on the pan, add tofu duner and fry until golden on both sides.

Step 6: put the fried tofu into the plate and set aside.

Step 7: add proper amount of oil into the pan, add the anchovy and ginger powder, and fry over low heat until both sides of the anchovy are golden.

Step 8: add hot water and cook for a while. After the soup is white, add the bean curd. (I beat the tofu they ordered so hard again.)

Step 9: stir well with a shovel and simmer for 4-5 minutes. The yellow color of the anchovy comes out. It's beautiful.

Step 10: at this time, add coffee powder and salt and stir well.

Step 11: then add tofu duner and simmer for 1-2 minutes to make tofu duner tasty.

Step 12: Sprinkle with scallions.

Step 13: beautiful fish flavored tofu.

Materials required:

Stickleback: 9

Tofu: 1 piece

Scallion: right amount

Water: moderate

Ginger: right amount

Oil: a little

Curry: moderate

Note: 1. Tofu is easier to taste after breaking, a bit like bean curd. 2. Fried tofu until golden on both sides is good-looking and delicious.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh