Fried cabbage with shrimp

Fried cabbage with shrimp

Introduction:

"The ingredients are only onion, ginger, garlic and coriander, and the seasoning is only salt - with the least seasoning and ingredients, you can fry the most delicious Chinese cabbage, and the trick is to stir fry the shrimp oil."

Production steps:

Step 1: wash the fresh shrimp, open the back to remove the sand line, cut off the shrimp claws, shrimp whiskers and shrimp grab;

Step 2: cut the shrimp deeper to expose the brain;

Step 3: slice onion, ginger and garlic; if you like spicy, you can put some dry pepper;

Step 4: cut parsley into sections;

Step 5: wash the Chinese cabbage, control the water and tear it into pieces by hand

Step 6: start the frying pan, heat the pan to cool the oil, add the fresh shrimp, stir fry over medium heat, and press the head of the prawn with a spatula to press out the brain;

Step 7: stir fry the red shrimp oil;

Step 8: add onion, ginger and garlic to stir fry the flavor;

Step 9: put in the cabbage slices, stir fry them quickly over high heat, and press the cabbage with a spatula while turning;

Step 10: stir fry until the cabbage is soft, add appropriate amount of salt to taste;

Step 11: Sprinkle coriander and stir fry well.

Materials required:

Fresh shrimp: 5, 6

Chinese cabbage leaves: 5 pieces

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Salt: right amount

Edible oil: right amount

Note: 1, fried shrimp oil is the key to this dish, so be sure to choose fresh prawns, the more fresh shrimp oil, the more shrimp oil, the more delicious cabbage; 2, fried prawns and fried cabbage should be pressed with a spatula, one is to press more shrimp oil, the other is to make cabbage taste easier.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh