Tiramisu
Introduction:
Production steps:
Materials required:
Mascarpone: 250g
Cream: 150g
Finger biscuit: right amount
Milk: 75g
Egg yolk: 2
Sugar: 75g
Vanilla extract: 2ml
Coffee wine: 40ml
Gilding tablets: 2 tablets
matters needing attention:
Production difficulty: simple
Process: others
Production time: half an hour
Taste: sweet
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