Cumin liver tips

Cumin liver tips

Introduction:

"Many years ago in a small shop to eat this & quot; cumin liver Jian'er & quot; at that time feel relatively fresh to taste, and found that liver Jian'er with cumin is very delicious, after that I tried several times, found that this is a little special & quot; cumin liver Jian'er & quot; method is actually very simple ~ ~ interested relatives can try it ~ ~"

Production steps:

Step 1: all the ingredients are cut well, and the garlic here is to be cut into grains (here I use the cooked mutton liver sold in the supermarket, and the practical effect of pig liver will be much better)

Step 2: add a little oil to the hot pot. When the oil is heated to 5.6 minutes, put some pepper powder in the oil, and then put shredded ginger and onion into the frying pan

Step 3: add green pepper and stir fry for about one minute, then add mutton liver, then add soy sauce, vinegar, sugar and cumin salt in turn, finally put garlic, add chicken essence and stir fry evenly when garlic turns slightly color

Materials required:

Sheep liver: about 150 grams

Green pepper: medium size

Onion: right amount

Jiang: a little

Garlic: 4 petals to the left and right

Salt: right amount

Soy sauce: right amount

Sugar: a little

Vinegar: a little

Cumin: moderate

Chicken essence: a little

Pepper powder: a little

Note: 1. It will be salty even if less salt is put after cooking. Many stir fried dishes can be done like this. Oh, less salt is more healthy ~ ~ 2. If you want to make this dish with fresh pig liver, please soak the pig liver with water 12 hours in advance (change the water at an interval), and then add large pepper salt in the water when cooking to make the spiced taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: cumin