Healthy and low sugar olive oil snack bag

Healthy and low sugar olive oil snack bag

Introduction:

"Replacing butter with olive oil is more healthy, with less milk flavor of butter, simple taste, soft and elastic taste. Sugar content is not high, weight loss people can rest assured to eat Oh

Production steps:

Step 1: mix the two materials into smooth dough.

Step 2: double the size.

Step 3: stir the medium dough with the main dough except olive oil.

Step 4: add olive oil.

Step 5: knead to the expansion stage.

Step 6: double the size.

Step 7: exhaust, 8 parts, round.

Step 8: do not relax, put into the baking pan, sprinkle appropriate amount of high flour on the dough surface, and press an indentation in the middle of the dough with chopsticks.

Step 9: the final fermentation is about twice as large. Upper middle, 180 degrees, 18-20 minutes.

Materials required:

High flour: 70g

Low powder: 30g

Fine granulated sugar: 25g

Salt: 1 / 4 teaspoon

Olive oil: 20g

Water: 65ml

Yeast: 1 / 2 teaspoon

Note: use appropriate amount of high powder during operation.

Production difficulty: simple

Process: Baking

Ten minutes: Making

Taste: light