Mutton soup

Mutton soup

Introduction:

"Simple mutton soup, stewed mutton, drink with salt, pepper seasoning."

Production steps:

Step 1: prepare lamb ribs;

Step 2: rinse and cut into small sections;

Step 3: put water in the pot, heat it until it is hot, and blanch the mutton;

Step 4: cook until the mutton floats;

Step 5: pour out the boiled water and rinse the ribs with water;

Step 6: put enough water in the pot, put it on the pot over high heat and start to cook;

Step 7: turn the water to a low heat and cook for about an hour and a half until the mutton is easily inserted with chopsticks;

Step 8: prepare scallion and coriander powder;

Step 9: turn in the right amount of scallion and coriander powder in the bowl, and pour in the boiling mutton soup;

Step 10: seasoning with salt and white pepper;

Step 11: Hot mutton soup for one night.

Materials required:

Lamb ribs: 500g

Shallot: moderate

Coriander: moderate

Salt: right amount

Pepper: right amount

Note: you need to blanch the mutton first, and you don't need to put any seasoning when cooking the mutton.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: other