Pork, lotus root and celery dumplings
Pork, lotus root and celery dumplings
Introduction:
"It's dry in autumn. Eating lotus root can moisten the lung and remove dryness. With celery and pork, the nutrition is more balanced."
Production steps:
Materials required:
Pork: 400g
Lotus root: 1 Section
Celery: 2
Flour: 500g
Water: 250g
Scallion: 2
Ginger: 1 yuan
Olive oil: right amount
Sesame oil: appropriate amount
Salt: 2 teaspoons
Five spice powder: a little
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Pork, lotus root and celery dumplings
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