Brown sugar peanut cake

Brown sugar peanut cake

Introduction:

"On Wednesday, January 9, 2013, Wang Laoji's breakfast: net weaving expert (brown sugar peanut cake + millet porridge) PS: I suddenly miss the brown sugar cake I ate when I was a child. It didn't disappoint me. It's still delicious in my memory! This cake is a little troublesome to make. It's too late in the morning. I made it the day before

Production steps:

Step 1: brown sugar peanut cake method: 1, flour heating water, stirring with chopsticks in one direction, stir into flakes. 2. Dip hands in cold water and dough to form a smooth dough. Seal with plastic wrap and let stand for 20 minutes. 3. After lard is heated and melted, add proper amount of flour to fry the pastry. Don't use too much flour, just a little thinner. 4. Roll the dough into thin slices, spread the pastry on the thin slices, then roll it up from one end and cut it into small sections with uniform size. 5. Pinch the two ends of each small section to form a ball. Be careful not to let the pastry leak out. Continue to seal for 20 minutes. 6. Peel the cooked peanuts and cut them into large pieces. Mix with brown sugar and flour to form a filling. Be careful not to have too much flour, otherwise the filling will be too dry. 7. Roll the loose dough into thin slices, wrap it with stuffing like a bun, and press it flat. 8. Put a little oil in the pan. Heat up the oil and fry the cake until golden on both sides.

Step 2: stack the two cakes in a staggered way.

Step 3: cut several cucumber skins and cut into filaments for decoration.

Step 4: cut the handle of cucumber into two pieces to make eyes. Thick straw carves eyes on cheese.

Materials required:

Flour: 1 bowl

Brown sugar: right amount

Lard: right amount

Cooked peanut kernels: appropriate amount

Cheese slice: 1 slice

Note: fried pastry without lard can also be replaced by ordinary edible oil, but it is not so crisp. Fried pastry temperature is very high, remember not to touch with your hands, easy to burn.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: sweet