Dumplings with leek and moss

Dumplings with leek and moss

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: slice the sweet potato.

Step 3: shred the sweet potato, chop it, squeeze out the water and drain it.

Step 4: remove the old hard segment of leek moss tail, wash and cut into grains, cut pork into fine grains, and cut shrimp into small grains. After all the ingredients are processed, add a small amount of monosodium glutamate, salt, sesame oil and white pepper.

Step 5: mix the stuffing evenly.

Step 6: start making dumplings.

Step 7: dip some water on the edge of the dumpling skin and fold it in half. Hold it tightly with both hands.

Step 8: make dumplings.

Step 9: add thin oil to the pan, put the dumplings in order, fry the bottom of the pan over medium heat, cover the lid, and push the pan down to prevent sticking to the bottom.

Step 10: the bottom of the dumplings is golden, open the cover and pour in a small amount of boiling water (about 1 / 3 cup).

Step 11: cover and simmer, and push the pot to prevent sticking.

Step 12: when the excess water evaporates, it can be taken out of the pot.

Materials required:

Dumpling skin: right amount

Leek Moss: appropriate amount

Sweet potato: moderate

Shrimp: right amount

Streaky pork: moderate

Sesame oil: appropriate amount

White pepper: right amount

MSG: right amount

Salt: right amount

Note: the ratio of leek moss and cold potato is 6:4. If there are too many cold potatoes, the flavor of leek will be covered.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh