Santa strawberry Cupcake

Santa strawberry Cupcake

Introduction:

"There was a little whipped cream left at home yesterday. Today, I made this Cupcake out of a whim. It's very easy. I'm a new Baker and I do simple baking. Baking is a sweet pit. I love this pit. This pit makes my family eat healthy and happy. "

Production steps:

Step 1: separate the protein and yolk of three eggs, prepare two plates and divide them into two plates

Step 2: add 10 grams of sugar to the yolk plate and stir well

Step 3: then add corn oil into the egg yolk and stir

Step 4: add milk and stir well

Step 5: sift in the low gluten flour, turn and mix without particles

Step 6: This is the egg yolk paste

Step 7: add a few drops of lemon juice into the egg white to beat

Step 8: add 30 grams of sugar to the egg white three times

Step 9: This is a good protein cream

Step 10: take one-third of the cream into the egg yolk paste and mix well

Step 11: pour the egg yolk paste into the remaining 2 / 3 protein cream and mix well

Step 12: This is the batter

Step 13: pour it into the prepared small cup. I pour 8 points full, because the cup will step a little when it comes out of the oven

Step 14: put the cupcake paste into the preheated oven, heat 165 ℃ and 160 ℃ for 18 minutes

Step 15: I'll cut the strawberries and decorate them

Step 16: take out the oven after 18 minutes and let it cool

Step 17: Cream

Step 18: squeeze whatever you like. I'll squeeze whatever I want

Step 19: stack the cut strawberries

Step 20: Strawberry decoration is beautiful

Step 21: let's take a few group photos

Materials required:

Eggs: 3

Low gluten flour: 45g

Fine white granulated sugar: 40g

Corn oil: 20g

Milk: 40g

Lemon juice: 1 teaspoon

Note: wash and cut strawberries.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet