Lazy goat mashed potato

Lazy goat mashed potato

Introduction:

"I bought too many potatoes at home. I couldn't finish eating them, so I wanted to make mashed potatoes, and then I wanted to see if I could make a shape. Ha ha, I finally made my favorite lazy sheep."

Production steps:

Step 1: dice carrots, mushrooms and onions.

Step 2: peel and slice potatoes, steam them, press mud and divide them into three parts. One for face (5 / 10), one for skin (2 / 10) and one for wool roll (3 / 10).

Step 3: put oil in the non stick pan, add onion, carrot and mushroom to Tangbao and stir fry for 8 minutes. When cooked, add mashed potato to make face, add salt and chicken essence and stir well. Finally, find a round container of suitable size and spread the preservative film on it.

Step 4: put the fried mashed potatoes in and compact them.

Step 5: back to the plate is the shape of the face.

Step 6: because there are vegetables in the mashed potatoes, we can't make skin directly. We add a layer of smooth skin, and mix the mashed potatoes with ketchup to make skin. Then we have the feeling of pink skin and the taste of ketchup. What I use here is vinegar, which is also red. Mix well and paste it on the surface of your face. Smooth it with a spoon, and you'll have a layer of pink skin.

Step 7: then put the mashed potatoes into the oil pan, add salt and chicken essence to fry them. Mainly for delicious food, put them into the flower mounting bag. I used the cookie mouth to squeeze the wool.

The eighth step: finally, we can use the cucumber to cut out sheep horn and sheep ears and replace it with other ingredients. I only have this on hand. I use tomato paste on the sheep ears to look red. Finally, I use seaweed to cut out my eyes, nose and mouth. I also use tomato sauce to make blush.

Materials required:

Potatoes: 1

Mushroom: 50g

Carrot: 1

Onion: 1

Cucumber: 1

Seaweed: 1 sheet

Thick soup treasure: 1 piece

Tomato sauce: right amount

Salt: right amount

Note: no cookie mouth, you can pile wool with a spoon.

Production difficulty: Advanced

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh