Love at first sight

Love at first sight

Introduction:

"Every night before I go to bed, I have the habit of reading novels. When I saw the idiom" fall in love at first sight "one night, I had an idea why I didn't make such a dish, so the inspiration came into being. It's a dish with deep meaning. It's made of radish with three different colors to carve heart and arrow, which means "an arrow" falling in love and "an arrow" falling in love; a pair of shrimp buckled on the heart and arrow, which means wedding ring; the soup soaked with ham grain, which means a pair of lovers are in love and enter the sacred palace of marriage. This dish has vivid appearance, reasonable matching, fresh and sweet taste, rich nutrition, makes ordinary radish gorgeous turn, makes ordinary life more warm and romantic, and makes our home dishes more classy. Here I also wish that lovers will get married, cherish each other and never separate. "

Production steps:

Step 1: prepare white radish, green radish, carrot, sea shrimp and ham.

Step 2: cut the radish into 0.5cm thick discs.

Step 3: use tools to form a heart for standby.

Step 4: cut the radish into cubes.

Step 5: cut a long piece of 10 cm long, 2 cm wide and 0.5 cm thick.

Step 6: take one third of the place and cut into sharp corners.

Step 7: then cut out two arrows.

Step 8: cut the triangle at the end.

Step 9: cut the arrow down.

Step 10: cut both sides into the same shape to form an arrow.

Step 11: cut three sets of each color.

Step 12: soak the cut heart and arrow in salt water for 20 minutes to remove the spicy taste.

Step 13: remove the head and shell of the shrimp and leave the tail. Use a knife to cut along the back of the shrimp from the front to the tail. Cut deeper but do not disconnect.

Step 14: remove shrimp intestines.

Step 15: make a small cut with the tip of the knife at 1cm from the front of the shrimp.

Step 16: cut the shrimps in turn, clean them, drain the water, and marinate them with salt, sugar and cooking wine for 10 minutes.

Step 17: then put it on the heart and arrow and adjust the position.

Step 18: cut the soup, shrimps and ham into pieces and prepare.

Step 19: add the washed shrimps to the soup, boil them over low heat for 20 minutes, and add 1-2 tbsp salt.

Step 20: then put the heart and the arrow in turn.

Step 21: scald the shrimp until it turns red.

Step 22: pour out half of the soup, pour in the starch and thicken.

Step 23: when boiling, pour in the broken ham and turn off the heat.

Step 24: then put the heart and arrow into the dish and pour in the sauce.

Materials required:

White radish: 1 / 2

Green radish: 1

Carrot: 1

Shrimp: 18

Ham: 5g

Shrimp: 20g

Salt: 3 teaspoons

Sugar: 1 / 2 teaspoon

Cooking wine: 1 teaspoon

Raw meal: 1 tbsp

Soup: 3 bowls

Note: 1, the shape of the arrow can be arbitrary play. 2. Radish soaked in brine can remove the spicy taste. 3. When the shrimp turns red, it can be fished out, so as to keep the shrimp fresh and tender.

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: salty and fresh