Eggplant with minced meat(rou mo qie zi )

Eggplant with minced meat

Introduction:

"Hello, everyone. I finally made the recipe. Although I was in a hurry to take photos while I was doing it, it was a success. Please forgive me for uploading it for the first time! I can share with you. I'm so excited. Ha ha! This meat and eggplant is very delicious. If you are interested, you can try it at home. It's very simple! "

Production steps:

Step 1: prepare the ingredients, eggplant is the best choice of this long shape, taste better.

Step 2: Chop pork into minced meat (you can use meat grinder) and mix with salt, chicken essence and soy sauce.

Step 3: dice green peppers and tomatoes, cut dried peppers into sections, cut ginger and slice garlic.

Step 4: I prefer Pixian bean paste.

Step 5: stir the starch evenly with a little water, forget to take the photo of eggplant cutting, sorry, please cut the eggplant into small pieces, ha ha.

Step 6: put more oil in the pot (I don't think everyone will take a picture if you put oil in the pot) because eggplant is more oil-absorbing, it needs more oil to taste good. When the oil is 70% hot, stir fry the eggplant.

Step 7: stir fry until the eggplant spits out the oil.

Step 8: put a little oil in another pot, then add pepper, ginger, garlic, green onion, bean paste, stir fry the red oil.

Step 9: add minced meat and stir fry. Make sure the minced meat is dispersed.

Step 10: when the minced meat is mature, add the freshly fried eggplant and tomato and continue to stir fry.

Step 11: stir well, add a little salt, pour in the starch, add the sauce, add the chicken essence, and then out of the pot.

Step 12: out of the pot into the plate, very delicious, very meal oh.

Step 13: it's not nice to deal with the dishes.

Materials required:

Eggplant: three

Lean pork: a little

Green pepper: one

Tomato: one

Green vegetables: Three

Onion: one

Ginger: one piece

Garlic: 3 cloves

Dried chili: Three

Starch: right amount

Edible oil: right amount

Salt: right amount

Pixian bean paste: a spoonful

Chicken essence: a little

Note: when the minced meat is mature, add the freshly fried eggplant and tomato and continue to stir fry

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Qie Zi