Lasagne, a traditional Italian lasagne

Lasagne, a traditional Italian lasagne

Introduction:

"My husband has always liked to eat the home-made Italian lasagna made by my mother-in-law since childhood. This time, he finally learned from my mother-in-law how to make the lasagna. White sauce, one of the five famous sauces in Western food, plus minced meat, tomato sauce and Melaleuca skin, which can be stacked layer by layer, sprinkled with broken cheese and put into the oven. It's a beautiful and attractive classic Italian cuisine. I think it's drooling."

Production steps:

Materials required:

Minced beef: 300g

Bread: 100g

Pasta sauce: 5 teaspoons

Milk: 700ml

Melaleuca: 5-8 sheets

Butter: 50g

Flour: 50g

Onion: 1

Tomatoes: 2

Salt: a little

Provence vanilla leaves: a little (can be saved)

Pepper: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original