Steamed Perch
Steamed Perch
Introduction:
"There are two treasures at home, big and small, and they are growing up, so we should often buy some fish to supplement their calcium. Perch and mandarin fish eat more, because less thorn, fresh meat, most suitable for children to eat. My little Xuan is only one year old, but she can eat one third of a kilo perch. "
Production steps:
Materials required:
Bass: 1 jin
Ginger: 10 slices
Onion: one
Oil: right amount
Li Jinji steamed fish sauce: right amount
Salt: right amount
Beer: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Steamed Perch
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