Mixed fungus with Scallion
Introduction:
Production steps:
Materials required:
Agaric foam: 150g
Chives: 15g
Garlic: 3 pieces
Fennel: 1 / 2 tsp
Chinese prickly ash: 1 / 2 tsp
Ice mineral water: 1 bottle
Delicious soy sauce: 1 and 1 / 2 tbsp
Spicy oil: 1 teaspoon
Sesame oil: 1 tbsp
Olive oil: 1 tbsp
Rice vinegar: 2 tbsp
Salt: a little
Sugar: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: hot and sour
Mixed fungus with Scallion
Stuffed pork with tiger skin pepper - Niang Rou Xian Hu Pi Jian Jiao
Romantic flower fruit tea toast (direct method) - Lang Man De Hua Guo Cha Tu Si Zhi Jie Fa
Stir fried pork with dried fern - Jue Cai Gan Chao Rou
Steamed chicken feet with soy sauce - Mei Rong Zheng Cai Chi Zhi Zheng Feng Zhao
Stir fried beef with asparagus - Lu Sun Chao Niu Rou
[Chinese pastry] nutritious breakfast - cabbage rolls with colored peppers - Zhong Shi Mian Dian Ying Yang Zao Can Cai Jiao Shuang Se Gan Lan Juan Bing
Mala cake: a microwave version - Ma La Gao Wei Bo Lu Ban De