Mixed fungus with Scallion
Introduction:
Production steps:
Materials required:
Agaric foam: 150g
Chives: 15g
Garlic: 3 pieces
Fennel: 1 / 2 tsp
Chinese prickly ash: 1 / 2 tsp
Ice mineral water: 1 bottle
Delicious soy sauce: 1 and 1 / 2 tbsp
Spicy oil: 1 teaspoon
Sesame oil: 1 tbsp
Olive oil: 1 tbsp
Rice vinegar: 2 tbsp
Salt: a little
Sugar: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: hot and sour
Mixed fungus with Scallion
Strawberry cocoa naked cake - Cao Mei Ke Ke Luo Dan Gao
Sweet scented osmanthus honey New Year cake - Gui Hua Mi Tang Nian Gao
Easy to eat noodles - Shu Shu Tan Tan Chi Wan Mian Dan Chao Gun Gun Mian
One pot, one soup and one rice: Huaishan carrot and fan Bone Soup + steamed rice - Yi Guo Yi Tang Yi Fan Huai Shan Hu Luo Bo Shan Gu Tang Zheng Fan
Soy milk Madeleine Cake - Dou Jiang Ma De Lin Xiao Dan Gao
Prawn pizza with pepperoni - Yi Da Li La Chang Xian Xia Pi Sa
The next meal: steamed taro with chopped pepper and lobster sauce - Xia Fan Cai Dou Chi Duo Jiao Zheng Yu Tou
Noodles in Scallion, Oil and Soy Sauce - Cong You Ban Mian
Braised black carp with Scallion - Cong Shao Qing Yu