Sliced pork with tomato and apple

Sliced pork with tomato and apple

Introduction:

"This is a dish made on Christmas Eve some time ago. Apple is added to the dish to enjoy the delicious food of Ping'an."

Production steps:

Step 1: make a cross on the surface of the tomato with a knife and scald it in boiling water.

Step 2: cut the peeled tomato into small cubes.

Step 3: peel and slice the apple, and soak it in light salt water to avoid oxidation and blackening.

Step 4: slice the lean pork, mix the starch, cooking wine, white pepper and salt.

Step 5: 1 spoonful tomato sauce, 1 / 4 spoonful vinegar, salt, sugar and water to make sauce.

Step 6: heat the pan to cool the oil. After the oil is heated, put it into the sliced meat and quickly spread it until the sliced meat turns white. Put it out for use.

Step 7: leave the bottom oil in the pan, heat up the oil, add diced tomatoes and stir fry until the juice comes out.

Step 8: pour in the sauce and bring to a boil. Stir well.

The ninth step: turn the meat slices into the apple slices and turn them into the chicken essence.

Materials required:

Lean pork: moderate

Tomato: moderate

Apple: moderate

Tomato sauce: right amount

Salt: right amount

Sugar: right amount

Starch: right amount

Cooking wine: moderate

White pepper: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Note: PS: 1, this dish is sweet and sour, the ratio of sweet and sour can be controlled by yourself. 2. Add the sliced meat and apple, then turn over the fire quickly, do not fry for a long time, so as to avoid the apple wilting. Ping'an food on Christmas Eve: tomato and apple slices.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour