"Fish eye" hot and sour vegetable stem
Introduction:
"Fish eyes" should be a meal for every family in Sichuan. In short, we are very popular here, but most of them are called fried pickled vegetables. I used to think that's what we all call them. Is it the name invented by my family. Summer super food, hot summer bowl of porridge with a small plate of "fish eyes" appetizer ah appetizer. ~^O ^ ~ like "fish eyes"? ?”
Production steps:
Materials required:
Cabbage stem: moderate
Pickled cowpea: right amount
Pickled ginger: right amount
Pickled hot pepper: right amount
Salt: a little
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
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