Braised prawns in yellow rice wine

Braised prawns in yellow rice wine

Introduction:

"Yellow rice wine is one of the oldest wines in the world. It originated from China and only exists in China. Together with beer and wine, it is known as the world's three oldest wines. Yellow rice wine is rich in nutrition and contains 21 kinds of amino acids, including several unknown amino acids. However, human body cannot synthesize these amino acids by itself and must rely on food intake. Yellow rice wine has 8 kinds of essential amino acids, so it is known as "liquid cake". The yellow rice wine is fragrant, light and not greasy. It can not only remove the fishy smell, but also increase the delicious flavor. What's more, it's simple and fast

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the prawn and pick out the prawn thread with toothpick.

Step 3: put oil in the pot, a little more than the oil of cooking, stir fry the scallion, shredded ginger and garlic slices with a small torch to make them fragrant.

Step 4: add prawns and stir fry well.

Step 5: pour in the yellow rice wine and bring to a boil.

Step 6: add the steamed fish and soy sauce, bring to a boil, add sugar and salt, and continue to cook. 

Step 7: thick soup can be out of the pot.

Materials required:

Prawns: 10

Yellow rice wine: half a bowl

Yitou garlic

Onion: a paragraph

Jiang: one piece

Steamed fish and soy sauce: 3-5 tbsp

Sugar: 1 / 3 teaspoon

Salt: 1 / 3 teaspoon

Note: oil should be a little more than usual cooking. Add yellow rice wine along the pot circle, and boil before adding soy sauce. Pour along the pan like soy sauce. Fire the whole process to shorten the cooking time.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh