The sale of laver
Introduction:
Production steps:
Step 1: wash and cut all the materials.
Step 2: add proper amount of oil to the pot and heat up. First, put the cut mushrooms into the pot and stir fry them.
Step 3: stir fry Lentinus edodes until 8 mature, stir fry with meat stuffing, and add a small amount of soy sauce.
Step 4: stir fry with salt and sugar.
Step 5: finally, add the remaining materials together, and then stir fry with a little salt until all the materials are cooked.
Step 6: add rice and stir well. Turn off the heat.
Step 7: cut each Porphyra into 4 pieces.
Step 8: take a piece of Porphyra, wrap it in the stuffing, and hold the edge tightly like a packet.
Step 9: wrap it up. Finish the remaining material in the same way.
Step 10: put the finished product on the plate and eat it.
Materials required:
White rice: 200g
Pork stuffing: 50g
Red pepper: 1
Mushroom: 3
Green beans: 30g
Intestine: 1 segment
Yellow pepper: 1
Salt: right amount
Soy sauce: moderate
Sugar: right amount
Roasted laver: right amount
Chicken powder: right amount
Note: the stuffing can also be packed with other materials, such as seafood. I'll pack what's left in the refrigerator. Let's play freely!
Production difficulty: simple
Technology: seasoning
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zi Cai Shao Mai
The sale of laver
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