The sale of laver

The sale of laver

Introduction:

Production steps:

Step 1: wash and cut all the materials.

Step 2: add proper amount of oil to the pot and heat up. First, put the cut mushrooms into the pot and stir fry them.

Step 3: stir fry Lentinus edodes until 8 mature, stir fry with meat stuffing, and add a small amount of soy sauce.

Step 4: stir fry with salt and sugar.

Step 5: finally, add the remaining materials together, and then stir fry with a little salt until all the materials are cooked.

Step 6: add rice and stir well. Turn off the heat.

Step 7: cut each Porphyra into 4 pieces.

Step 8: take a piece of Porphyra, wrap it in the stuffing, and hold the edge tightly like a packet.

Step 9: wrap it up. Finish the remaining material in the same way.

Step 10: put the finished product on the plate and eat it.

Materials required:

White rice: 200g

Pork stuffing: 50g

Red pepper: 1

Mushroom: 3

Green beans: 30g

Intestine: 1 segment

Yellow pepper: 1

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Roasted laver: right amount

Chicken powder: right amount

Note: the stuffing can also be packed with other materials, such as seafood. I'll pack what's left in the refrigerator. Let's play freely!

Production difficulty: simple

Technology: seasoning

Production time: 20 minutes

Taste: salty and fresh