Jujube steamed bun

Jujube steamed bun

Introduction:

Production steps:

Step 1: put yeast into the flour, add water and knead until the dough is smooth

Step 2: clean the jujube, soak it in water, or boil it a little

Step 3: when the dough is opened and honeycomb appears, it means that the dough is ready. At this time, the jujube is almost soaked

Step 4: put the dough on the chopping board and knead it repeatedly to make the steamed bread smooth and vigorous

Step 5: evenly divide into N equal parts

Step 6: First: 1. Take out one of them and roll it into a pancake about 1cm

Step 7: First: 2. Take some dates and put them on the pancake

Step 8: the first kind: 3. Fold the pancake in half, and then put a few dates on it

Step 9: type 1: 4. Just fold it in half once. Pay attention to stagger it a little this time. It looks layered and the steamed bread looks good

Step 10: the second kind: 1. Divide the dough in step 5 into 6 equal parts and knead it into small strips

Step 11: the second kind: 2. Take a small jujube, turn the small strip around the jujube, and remove the redundant part

Step 12: the second kind: 3. So 6 times, together, the middle flower core part can be added with dough, or not

Step 13: put the steamed bread in a warm place to wake up. Winter is different from summer, so you can control the time by yourself. Lay the wet drawer cloth on the steamer. After the water is boiled, steam it over medium heat for 20-25 minutes, turn off the heat for 2-3 minutes, and then lift the lid. The steamed bread will not lose its shape

Step 14: make a finished drawing

Materials required:

Flour: right amount

Jujube: moderate

Angel yeast: right amount

Note: two kinds of graphics, are very like, to share with you, the first is divided into: 1, 2, 3, 4 steps; the second is divided into: 1, 2, 3 steps, write together a bit messy, we make do to see ha

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet