Steamed fish fillets with black pepper

Steamed fish fillets with black pepper

Introduction:

"I have two cats in my family. I usually like fish very much, especially fish. Generally, the most popular dish is boiled fish. This time, we tried a light taste. We steamed fish with dried Douchi and sweet pepper. The smell of Douchi and hot pepper combined the fresh taste of fish. It's fresh, fragrant and appetizing. It's a recommended dish in summer. Let's share it with you. "

Production steps:

Step 1: slice the fish, marinate with a little salt, cooking wine and pepper for 10 minutes

Step 2: slice ginger, onion and garlic

Step 3: prepare proper amount of dried Douchi

Step 4: set the plate (put some garlic slices below and have garlic smell after steaming), put shredded green onion, shredded ginger and a spoonful of steamed fish and soy sauce on the top

Step 5: steam for 7 minutes

Step 6: add 2 tbsp oil to the pan and heat

Step 7: put shredded green onion and ginger on the surface of fish fillets again, and then pour hot oil on the fish fillets

Materials required:

Silver carp: moderate

Cooking wine: moderate

Sweet pepper: right amount

Salt: right amount

Scallion: right amount

Garlic: right amount

Douchi: right amount

Steamed fish soy sauce: right amount

Peanut oil: right amount

Precautions: 1. When marinating fish with salt in the early stage, the amount of salt should be controlled well, not put too much, because at last, salty steamed fish soy sauce should be poured. 2. When steaming fish, put some scallion and ginger under the fish body, which can overhead the fish body. When steaming, the hot air can circulate more evenly, so that the two sides of the fish are cooked the same. 3. When steaming sweet pepper, you can use half of it first. In order to get its fresh and spicy flavor, steam it well and then use half of it to get its color

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh