The remaining dumpling skin -- banana spring roll

The remaining dumpling skin -- banana spring roll

Introduction:

"What about the rest of the dumpling skin? What if I buy too many bananas? Dumpling skin and banana are different spring rolls. They are crisp on the outside and sweet inside. The method is simple. Come and have a try

Production steps:

Step 1: material group photo.

Step 2: slice the banana.

Step 3: wrap the banana slices in the dumpling skin like spring rolls. The practice can refer to "simple snacks - three silk spring rolls".

Step 4: add proper amount of vegetable oil into the pan and heat it. When the oil 6 is mature, turn down the heat. Put the banana spring roll into the pot and fry it slowly over low heat (friends who don't have a pan can also use a frying pan like me. It's better to use a frying pan that can be used in a battery oven. The pot is smooth and uses less oil. The fried food won't be greasy).

Step 5: fry it and eat while it's hot.

Materials required:

Dumpling skin: 200g

Banana: 1

Vegetable oil: right amount

Note: 1, the best banana is cut into small squares, one package looks good, two, easier to melt. If you feel troublesome, just cut it into me. 2. Make as many bananas as you can. It's best to wrap the banana in the dumpling skin just now. It will taste good and taste like mini banana pie. I have a little less dumplings, because I want to get rid of the dumpling skin, so... But it's still delicious. 3. Bananas are cool food. People with a cold stomach should eat less raw bananas, so they can eat more bananas.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet