Noodle soup with minced meat and cabbage
Introduction:
Production steps:
Materials required:
Cabbage: 90g
Minced meat: 60g
Noodles: 100g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Noodle soup with minced meat and cabbage
Stir fried purple yam with green shoots - Qing Sun Chao Zi Shan Yao
Roasted bran with quail eggs and sweet potato balls - An Chun Dan Hong Shu Wan Shao Kao Fu
Steamed chicken with white fungus - Zheng Zheng Zhen Geng Jian Kang Yun Er Zheng Ji
Steamed egg with golden melon - Huang Jin Gua Zheng Shui Dan
Local dish: stir fried vermicelli with leek and bean sprouts - Lu Cai Xiang Tu Cai Jiu Cai Dou Ya Chao Fen Si