Stir fried mustard
Stir fried mustard
Introduction:
Production steps:
Step 1: a kilo of mustard, soak in light salt water.
Step 2: tear the stem and leaves by hand and separate them.
Step 3: add oil in a hot pot, first add the stem and stir fry until it is emerald green.
Step 4: add vegetable leaves, stir fry until emerald green, add salt and chicken powder, stir fry evenly.
Materials required:
Mustard: 1 jin
Oil: right amount
Salt: right amount
Chicken powder: right amount
Note: be sure to stir fry the stem until it is emerald green, and then add the leaves. Otherwise, if the leaves are ripe and the stem is not ripe, it will not taste good
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Stir fried mustard
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