Fried migraine

Fried migraine

Introduction:

Production steps:

Step 1: prepare the migraine.

Step 2: remove gills and scales of fish, wash, put in yellow rice wine, salt and monosodium glutamate, marinate for two hours.

Step 3: put the fish in a well ventilated place outside the house and dry it 80% to 90%.

Step 4: put the dried fish into the electric pan and fry it in oil until it is deep golden yellow and the head is crisp.

Materials required:

Migraine: About 500g

Yellow rice wine: 50g

Salt: 6 g

MSG: 2G

Precautions: 1. Fish must be dried in the sun. If it is too dry, it tastes bad. 2. It must be fried for a long time, and the fish head can also be eaten. 3. Put more oil in, or you'll fry it.

Production difficulty: simple

Technology: decocting

Production time: several days

Taste: Original