Sweet water of Maogen and horseshoe

Sweet water of Maogen and horseshoe

Introduction:

"Sugar water and herbal tea are two extremes. One is sweet and the other is bitter. They are not compatible. However, they are popular in the streets of Guangdong and become necessities for people."

Production steps:

Step 1: peel the sugarcane and cut it into sticks

Step 2: clean the roots and tie them into a small knot

Step 3: wash and peel the horseshoe

Step 4: add the same amount of water as the ingredients, bring to a boil over high heat, cook over low heat for 1 hour, cool and drink

Materials required:

Maogen: 100g

Horseshoe: 250g

Sugarcane: 250g

Water: moderate

Precautions: 1. It's best to filter when drinking, because several ingredients are easy to have slag. 2. Horse's hoof and sugarcane can continue to be eaten after they are cooked.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet