Tuna bacon pizza

Tuna bacon pizza

Introduction:

"Pizza is seldom tossed, because it's very unpleasant to eat a thick cake bottom every time. My mother likes it very much, but she only eats two pieces at a time. I can't waste it all the time. When I went shopping, I picked up a can of oil immersed tuna. When I first ate oil immersed tuna, I thought it was too fishy. I didn't dare to buy it again until I went to a coffee shop for afternoon tea a few days ago Although tuna mushroom pizza is a small shop, I think it's hard to swallow, but the result is quite palatable, especially the pizza at the bottom of pancakes. I prefer to buy a slate to make delicious Italian pizza at home. No matter what, roll out the crust yourself, and have a super mixed tuna asparagus pizza. Asparagus is my favorite dish. Ha, I added a little virgin fruit with sour sauce The sweet Heinz ketchup is absolutely appetizing

Production steps:

Materials required:

Common flour: 150g

Water: 80 to 90 g

Salt: 1g

Olive oil: 1 teaspoon

Dry yeast: 2G

Canned tuna in oil: right amount

Mozzarella: moderate

Asparagus: moderate

Tomato: right amount

Potatoes: moderate

Bacon: right amount

Black pepper: moderate

Tomato sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sour and salty