Steamed fish from Thailand
Steamed fish from Thailand
Introduction:
"Xinmatai's most popular order"
Production steps:
Materials required:
Sea fish: moderate
Dongyan sauce: right amount
Sour orange: right amount
Pepper: right amount
Shredded ginger: right amount
Chopped scallion: right amount
Minced garlic: right amount
Red pepper: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Length: 20 minutes
Taste: hot and sour
Steamed fish from Thailand
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